Formation of Aspartic Acid from Aqueous Mixture of Maleic Acid and Ammonia by γ-lrradiation
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histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
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گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
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The employment of thermodynamics in biochemistry has been restricted, until recently, to the use of first law data. In the last few years a beginning has been made in the application of the second law; i.e., of free energy data (1, 2). The development of this field is limited by the paucity of available free energy data. We have therefore undertaken the systematic determination of the free ener...
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The dependence on ionic strength of protonation of L-aspartic acid and its complexation withdioxouranium(VI) is reported in sodium perchlorate solution as a background salt. The measurementshave been performed at 25 ± 0.1 °C and various ionic strengths in the range 0.1 to 1.0 mol dm-3, using acombination of potentiometric and spectrophotometric techniques. The overall analysis of the present an...
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ژورنال
عنوان ژورنال: RADIOISOTOPES
سال: 1969
ISSN: 1884-4111,0033-8303
DOI: 10.3769/radioisotopes.18.5_171